This new year has been all about baking for everyone at Gracehill Afterschool Club. Our theme was about winter so of course we had to make some snowball buns. We started with crushing digestive biscuits in a bag (a great stress reliever). We then mixed the biscuit with cocoa powder, condensed milk and melted butter. Taking a marshmallow, we made a ball of the mixture and wrapped it around. Finishing off with rolling in coconut.
Chinese New Year
On 27th January we had rice and curry sauce with crunchy prawn crackers for break. This was to celebrate the Chinese New Year. Most of the children had a taste of it all and some were asking for seconds!
Gracehill bake off continued for Valentines Day when we made yummy Jammy Dodger biscuits. These are made by mixing butter and sugar together in a bowl. Then we added the egg and continued to beat until it was all well mixed. Next we added the flour and folded it all together to make a dough. After the dough was ready the children enjoyed rolling out the pastry. As it was for Valentines Day we cut out heart shapes to make our lovely biscuits. After removing from the oven and cooled slightly, each child jammed the biscuits together to make our Jammy Dodger.
On Tuesday 25th February Shrove Tuesday was celebrated at Gracehill with homemade pancakes. Sharon and Shannon were the cooks for the day and after making up the pancake batter of soda bread self raising flour, buttermilk, caster sugar and eggs they were to put on the hot griddle. The children had a choice of toppings which consisted of strawberries, blueberries, bananas, grapes along with either syrup, chocolate spread, sugar and butter or jam. As you can see by our photos they were really enjoyable. Gracehill bake off went down a real treat and was thoroughly enjoyed.